FPSA Food Waste and Emissions Impact Calculator
Use this tool to understand the environmental impacts from diverting food waste to farm-based anaerobic digesters, built using EPA-developed calculators.
e-Renewable: Expansion Nationwide to 150 RNG Sites are in the Plan
On episode 184 of The Green Insider, Neil Smith, CEO of Vanguard Renewables, discusses food waste, manure, landfill, carbon accounting, natural gas prices, and the carbon intensity (CI) score. Neil also talks about repurposing methane for good. This episode features another informative podcast on RNG.
WasteDive: Biogas industry leaders advocate for standardization, facilities streamlining for long-term growth
Executives at two major biogas companies said the industry needs to hone its message to investors and streamline its business model in order to play a more significant role in the renewable energy mix of the future.
Vanguard Renewables Announces CFE Seafoods Joins the Farm Powered Sustainability Heroes Program
Vanguard Renewables is proud to announce that CFE Seafoods, located in Auburndale, MA, is the latest New England food and beverage manufacturer to join the Farm Powered Sustainability Heroes Program (FPSH)
FPSA Scope 1 and 2 Emissions Calculator
Use this tool to understand what mix of renewables will help your facility reach your emissions reductions goals. This calculator uses factors estimated by the EPA.
How Dairy Farmers Are Turning Manure Into Money
Dairy Farmers have found a way to help the planet and convert more than 9,000 tons of cow waste annually into electricity. They take full advantage of a commodity the cows produce in abundance, and built an anaerobic digester—basically, a manure-fueled power plant.
Waste Dive: How ESG considerations are influencing strategy in the waste industry
David Darr, Chief Sustainability Officer at Vanguard Renewables, recently took part in a virtual conversation with Waste Dive
Reduce, Reuse, Upcycle: Cookies at Fancypants Baking Co.
The Upcycled Food Association defines an upcycled product as “foods that are made with ingredients that would otherwise have ended up in a food waste destination such as a landfill or incinerator.” These upcycled foods are good for people and the planet because they create a more sustainable and resilient food system.
Beer Me: Breweries in the Northeast are Leading the Charge on Sustainability
Breweries across the Northeast are stepping up to help fight climate change in a big way, and one of the latest breweries to join the fight is Sloop Brewing Co.
Warmer Freezers, Lower Emissions
Unilever is determined to improve their ice cream products’ sustainability by reducing the carbon footprint of their ingredients. Both the cows on the farms and the dairy products produced come with a large carbon footprint.