Dairy farmers have been quietly leading in the sustainability space for over a decade. A range of perspectives about dairy’s sustainability journey and the lessons we have collectively learned.
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One Gas Inc. is expanding its plans for renewable natural gas projects after a study identified 175 Bcf of potential renewable gas feedstock across the company's three-state gas utility footprint.
Webinar – Beyond Net Zero: How Nestle, Dole Sunshine, Unilever, and VR are Boosting Sustainability Impacts
Most companies have sustainability goals today; many have committed to Science Based Targets or a "net zero" carbon impact. Attend this panel to learn how Nestle, Dole Sunshine Company, Unilever, and Vanguard Renewables are doing even more for the health of our planet
So, why is the founder of a renewable energy company writing about food insecurity? Food insecurity is circular, where those that face food insecurity also face poverty; and that cycle, for many, never ends. If we don’t help our neighbors break that cycle now, we could lose a whole generation of Americans.
LUXlife Magazine, an international online magazine highlighting luxury brands, has awarded Vanguard Renewables the Best Dairy Sustainability and Circular Solution Award in their annual Food and Drink Awards edition.
A conversation with David Darr, Chief Sustainability Officer at Vanguard Renewables, where he shares his background and how he plans to shape his role.
David Darr is the Chief Sustainability Officer of Vanguard Renewables and has been passionate about sustainability, food, and farming his entire life.
In July Goodrich Farm in Salisbury launched the largest farm-powered anaerobic digester in the Northeast, converting cow manure, and food and beverage waste, into renewable natural gas.
Sustainability isn’t new for the family behind Goodrich Farm, but they do have a new way of reducing their environmental footprint. In addition to cows and crops, the Salisbury, Vermont farm started producing renewable natural gas last July.
Jed Davis, director of sustainability for Cabot Creamery, and Britt Lundgren, director of organic and sustainable agriculture for Stonyfield Organic, join us for Episode 11 of the “Let’s Talk Dairy” podcast