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Farm Powered Blog2022-02-11T15:54:24+00:00
2901, 2021

Food Waste to Renewable Energy Webinar

January 29th, 2021|

Project Drawdown’s 2020 Review cites food waste reduction as the Number One solution in a list of 80+ solutions for combating climate change. Meet food industry leaders committed to pivot unavoidable food waste from a detrimental source of damaging greenhouse gas to carbon-negative renewable natural gas; a powerful tool to fight climate change.

2501, 2021

Starbucks, Unilever, and Dairy Farmers of America Discuss their Food Waste to Renewable Energy Alliance

January 25th, 2021|

Three founding members of the Farm Powered Strategic Alliance discuss their positions on food waste, renewable energy, and greenhouse gas emissions in this Q&A.

912, 2020

Starbucks, Unilever, DFA, and Vanguard Renewables commit to circular solution to food waste and GHG reduction launching Farm Powered Strategic Alliance

December 9th, 2020|

Vanguard Renewables is thrilled to share with you that we just launched the Farm Powered Strategic Alliance (FPSA) along with our founding partners Unilever, Starbucks, and Dairy Farmers of America.

912, 2020

Vanguard Renewables and the Farm Powered Strategic Alliance – A Pathway to a Healthier Planet

December 9th, 2020|

Together with food manufactures, retailers and farmers, Vanguard Renewables is designing a path to lower carbon emissions and mitigate climate change. Everyday, we recycle unavoidable food waste and farm waste into carbon negative renewable natural gas and low carbon fertilizer.

712, 2020

Farmers Benefit from Farm Powered Anaerobic Digestion

December 7th, 2020|

Farmers talk about the benefits of hosting a Farm Powered anaerobic digester on their farm including a diversified income stream to sustain the farm for future generations. They also reflect on overall benefits to the farm including regenerative agriculture best practices, increased crop yields and milk production, herd health, greenhouse gas reduction, manure management, and community relations.

2011, 2020

Farm-Based Food Waste Repurposing Provides a Pathway to a Healthier Planet

November 20th, 2020|

The pandemic has forced us, as a nation, to focus on the issues of environmental and personal health. How food is manufactured and how it is disposed of turns out to have direct and significant impact on both the personal health of the American Consumer as well as on our environment.

711, 2020

Sustainable Brews Are More Than a Tasty Beverage

November 7th, 2020|

There’s nothing like a frosty glass of delicious beer. But, the process of making that refreshing libation generates a good amount of waste and wastewater. Craft brewers are increasingly turning toward sustainable solutions, including reducing their water and energy consumption, so they can do better by the environment.

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