Food Labels & What They Mean: A Conversation with Danielle Nierenberg

Danielle Nierenberg, President and Co-Founder of Food Tank

Danielle Nierenberg, President and Co-Founder of Food Tank

foodtank logoDanielle Nierenberg from Food Tank, the first NGO to join the Farm Powered Strategic Alliance, recently joined the Edible Communities Podcast to talk about all things food labels

 

Ever wonder how to make sense of food labels and what it all means?

Danielle Nierenberg, President and Co-Founder of Food Tank, joined Amy O’Neill Houck for a conversation about food labels on the Edible Communities Podcast Eat, Drink, Think.

“We believe food labels can help consumers make better choices—for themselves, for food workers, for animal welfare and for the planet. But with so many labels on food packaging these days, how do we know which labels and claims to trust? Are some labels more important than others?

In this episode of Eat, Drink, Think, we’re talking with Danielle Nierenberg, the president and co-founder of Food Tank, to understand what’s behind various food labels and certifications and to explore how eaters can decide what standards to support with the products they choose to purchase.”

Give it a listen here: Eat, Drink, Think Ep. 4: Peeling Back Food Labels with Danielle Nierenberg