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Vanguard Renewables 2022 Fact Sheet


Every day, Vanguard Renewables sets out to change the way the world views waste and how each of us powers our lives. We are committed to reducing on-farm and food-generated greenhouse gas emissions from waste by as much as 95 percent and recycling organic waste into a powerful source of renewable energy and low-carbon fertilizer. We work alongside farms to manage manure, enhance regenerative agriculture practices, improve soil health, protect watersheds, and support herd wellness. Our Farm Powered Strategic Alliance with major food manufacturers and retailers, dairy organizations, and farms provides a path to decarbonization for our partners and a measurable impact in combating climate change.

Food Scrap Recycling: Opportunities and Realities


When food waste decomposes, it releases methane, a greenhouse gas with at least 25 times the warming potential of carbon dioxide. Municipalities and organizations are beginning to prioritize diverting food waste from landfills by preventing waste, rerouting edible food to food-insecure households, or recycling waste through composting, animal feeding operations, or anaerobic digestion (AD), a process in which microorganisms break down organic material and create biogas and digestate. On April 8, 2021, the Environmental Law Institute, BioCycle, and the American Biogas Council hosted a panel of experts that explored the opportunities and challenges of developing AD projects to divert food waste and recycle it to create valuable products. Below, we present a transcript of that discussion, which has been edited for style, clarity, and space considerations.

Consumers Will Pay More for ProductsThat Showcase Brand Values


Consumers don’t just support causes with their words — they’re also willing to put more of their money behind value-driven brands, according to the results Akeneo’s recent survey of 3,500 consumers in seven countries. The survey didn’t focus specifically on food and beverage brands, but the results suggest that F&B companies that don’t communicate their values and provide accurate, quality product information could be missing out on profits.

Global food system emissions could preclude achieving the 1.5° and 2°C climate change targets


The goal of the Paris Agreement is to limit average global temperature increases above preindustrial levels to “well below 2°C” and to pursue efforts to “limit increase to 1.5°C.” Achieving either goal requires large and rapid reductions in greenhouse gas (GHG) emissions (1).

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