Cabot Creamery

Logos of Cabot Creamery and Farm Powered Strategic Alliance, with a background image of a farm using anaerobic digestion

About Cabot Creamery

Cabot Creamery Co-operative has been in continuous operation in Vermont since 1919, and makes a full line of cheeses, Greek yogurt, sour cream, cottage cheese, and butter. Widely known as makers of “The World’s Best Cheddar,” Cabot is a cooperative of hundreds of dairy farm families belonging to Agri-Mark, the Northeast’s premier dairy cooperative. Agri-Mark/Cabot farms are located throughout New England and upstate New York.

At Cabot sustainability is more than a concept, it’s a way of life. For generations our farmers have found better ways to power their farms and care for their land and water, and they haven’t stopped seeking continuous improvement. We look beyond our co-operative and view Cabot as part of the solution to managing climate change impacts through our participation in the Farm Powered Strategic Alliance.

As more Farm Powered Strategic Alliance projects expand across our region and country we are eager to be involved and to cultivate more of these circular solution approaches that reduce our environmental impact.

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For those organizations trying to thoughtfully manage their energy footprints, there isn’t a reason in the world not to join the FPSA and be a part of a solution.

Jed Davis, Director of Sustainability, Cabot Creamery

Join the Companies Leading the Charge

Join our Coalition of Industry Leaders.

Members support recycling food and beverage waste via anaerobic digestion, the advancement of renewable natural gas, and regenerative agriculture. This network of like-minded sustainability leaders collaborates in virtual and in-person events and receives exclusive access to the FPSA Sustainability Toolkit.

Cow in dairy farm with manure management through farm powered anaerobic digestion
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