Vermont Creamery

Logos of Vermont Creamery and Farm Powered Strategic Alliance, with a background image of a farm using anaerobic digestion

About Vermont Creamery

Vermont Creamery has been a champion of sustainable agriculture since its founding in 1984. B Corp certified since 2014, Vermont Creamery is an award-winning leader in artisanal dairy products ranging from culinary creams to butter and goat cheese. A key part of Vermont Creamery’s mission is to support the earth through minimizing its environmental impact. Joining the Farm Powered Strategic Alliance allows Vermont Creamery to build on its sustainability mission by recycling its food waste into renewable energy and mitigating greenhouse gas emissions.

Learn More...

We have long sought an opportunity to use anaerobic digesters to convert food waste into renewable energy, and Vanguard Renewables’ facility and model is delivering for us. We must tackle food waste and make good on our goal to turn the food waste we create here in Websterville into renewable energy, and thanks to this partnership, and our new membership to the Farm Powered Strategic Alliance, we’re doing just that.

Adeline Druart, President of Vermont Creamery

Join the Companies Leading the Charge

Join our Coalition of Industry Leaders.

Members support recycling food and beverage waste via anaerobic digestion, the advancement of renewable natural gas, and regenerative agriculture. This network of like-minded sustainability leaders collaborates in virtual and in-person events and receives exclusive access to the FPSA Sustainability Toolkit.

Cow in dairy farm with manure management through farm powered anaerobic digestion
Discover the FPSA