Dairy farmers have been quietly leading in the sustainability space for over a decade. A range of perspectives about dairy’s sustainability journey and the lessons we have collectively learned.
One Gas Inc. is expanding its plans for renewable natural gas projects after a study identified 175 Bcf of potential renewable gas feedstock across the company's three-state gas utility footprint.
So, why is the founder of a renewable energy company writing about food insecurity? Food insecurity is circular, where those that face food insecurity also face poverty; and that cycle, for many, never ends. If we don’t help our neighbors break that cycle now, we could lose a whole generation of Americans.
LUXlife Magazine, an international online magazine highlighting luxury brands, has awarded Vanguard Renewables the Best Dairy Sustainability and Circular Solution Award in their annual Food and Drink Awards edition.
A conversation with David Darr, Chief Sustainability Officer at Vanguard Renewables, where he shares his background and how he plans to shape his role.
In July Goodrich Farm in Salisbury launched the largest farm-powered anaerobic digester in the Northeast, converting cow manure, and food and beverage waste, into renewable natural gas.
Sustainability isn’t new for the family behind Goodrich Farm, but they do have a new way of reducing their environmental footprint. In addition to cows and crops, the Salisbury, Vermont farm started producing renewable natural gas last July.
Jed Davis, director of sustainability for Cabot Creamery, and Britt Lundgren, director of organic and sustainable agriculture for Stonyfield Organic, join us for Episode 11 of the “Let’s Talk Dairy” podcast
For the Goodrich family, sustainability is more than a catchphrase, as they are always searching for ways to be more efficient and improve their operation.
Billy Connelly, Vanguard Renewables' Vermont Organics Market Manager, takes us through a tour of the Farm Powered Anaerobic Digester at the Goodrich Family Farm in Salisbury, Vermont.